An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
三星半,食品垃圾可说是食品行业的最大问题,将它们再回收变成高营养的饭菜并为无家可归者提供服务,是个不错的法子。通过一群使这想法变为现实的人,分享他们的希望与看法,提高人们对于食品垃圾问题的认知。
Wasted food, homeless people. No food should be wasted, man should care for each other. Documented but not provocative enough.